Nestle Transforms Lives through Nutrition, Affordable Food Solutions

In a world where access to nutritious food remains a significant challenge, Nestle PLC has emerged as a beacon of hope.  

It's 'Eat Well, Live Well' initiative has revolutionised the way people think about food, making nutrition and affordability synonymous.

Its commitment to nutrition dates back to 1866 when founder, Henri Nestle created Farine Lactee, an infant cereal that saved lives. Today, this legacy continues through "Eat Well, Live Well," launched in 2014. 

Part of the Nestlé’s innovative Solutions includes; healthier kids (N4HK) for educating children on healthy eating habits through interactive workshop; enhancing products with essential vitamins and minerals; teaching healthy cooking practices; also offering affordable, nutritious options which Impacted an improved Nutrition Knowledge of about 75% increase in consumers' understanding of healthy eating as well as increased access to over 300 million people benefited from affordable nutrition while 30% decrease in iron deficiency anemia and sustainable agriculture with over 100,000 farmers that supported through sustainable practices.

Recently, Nestle’s Professional, in collaboration with the World Association of Chefs’ Societies (Worldchefs) and the Association of Professional Chefs Nigeria, marked International Chefs Day 2024 by championing healthy eating and creativity among Nigeria's young generation.

The annual event, celebrated on October 20, embraced this year’s theme, “Growing Great Chefs ” and brought together 10 professional chefs and 40 children from Nestlé for Healthier Kids (N4HK) beneficiary schools in Agbara, Ogun State. The children participated in hands-on cookery workshops, using nutritious ingredients like spinach, potatoes, carrots, and rice. This immersive experience allowed the children to add their personal touch and creativity to cooking while discovering new ways of enjoying food without compromising on nutrition.

Funmi Osineye, Business Manager at Nestlé Professional, emphasized the importance of this initiative: “The wellbeing of children is a top priority for parents, caregivers, and a key marker of societal progress.

Since 2014, Nestlé and the Association of Professional Chefs Nigeria have collaborated on this commendable initiative, fostering healthier nutrition habits among children to ensure a healthier future."

Chef Udemezue Okoli, Coordinator, Lagos Branch of the Association of Professional Nigeria, expressed his excitement about the event: “We are thrilled to spend time with these children, teaching them the benefits of a healthy diet in a fun and engaging way. Every year, Nestlé Professional raises the bar through its investment in the food service industry, especially by supporting the development of chefs, promoting Nigeria’s food tourism, and inspiring the next generation of culinary talent.”

The day featured various activities, including the popular Junior Master Chef session, where the children were challenged to complete cooking tasks with a creative twist.

One of the participants, Blessing Peter, a pupil of Salvation Army Primary School, Edu, Agbara expressed her excitement on being selected to be part of the event. “I am so happy to have been chosen for this event. I really enjoyed creating new recipes with sweet potatoes, chicken and vegetables and I want to share what I have learnt with my family. On behalf of all the students here today, I want to thank Nestlé Nigeria’s for this opportunity to learn so much and have fun”.

This event is part of Nestlé Nigeria’s commitment to helping 50 million children globally live healthier lives through its flagship program, Nestlé for Healthier Kids (N4HK). By engaging children in fun, educational activities, the company continues to foster healthy habits, creativity, and a love for cooking

In their reaction through the members of public "Nestle's 'Eat Well, Live Well' has changed my life. I can now afford healthy meals for my family." – Mrs Bose Anibaba, Nigeria.

While another family commended Nestle’s N4HK program claimed that it taught her children the importance of balanced diets." – Afua, Ghana

Nestle's "Eat Well, Live Well" initiative has transformed lives, demonstrating the company's unwavering commitment to nutrition and affordability. As a shining example of corporate social responsibility, Nestle continues to inspire others to join the movement”

"At Nestle, we believe everyone deserves access to nutritious food. Our 'Eat Well, Live Well' initiative is a testament to our purpose: enhancing quality of life and contributing to a healthier future."

Nestlé Nigeria as a subsidiary of Nestlé from S.A, a global food and beverage leader. Established in Nigeria in 1961, the company has grown to become one of the country's largest and most 0trusted food manufacturers. Nestlé Nigeria produces a wide range of products, including dairy, nutrition, beverages, and food items. Some of its well-known brands include Milo, Maggi, Nescafé, and Cerelac.

The company is committed to enhancing the quality of life in Nigeria through its products and initiatives focused on nutrition, health, and wellness. It emphasizes sustainability and corporate social responsibility, engaging in programs that support local communities and promote responsible sourcing.

Nestlé Nigeria operates several manufacturing facilities and has a strong distribution network across the country. The company aims to innovate and meet the evolving needs of Nigerian consumers while contributing to the economic development of the region.

Nestlé's "Eat Well" initiatives focus on promoting healthy eating habits and nutrition awareness among consumers, especially in Nigeria. Its key activities include: Nutrition Education where Nestlé conducts workshops and campaigns to educate consumers about balanced diets, healthy cooking practices, and the importance of nutrition for overall well-being; The company works on reformulating existing products to reduce sugar, salt, and unhealthy fats, aligning with global health guidelines; Nestlé partners with local organizations to implement programs that encourage healthier lifestyles, often targeting schools and communities.

The company encourages the use of local produce in its recipes, supporting local farmers while promoting the benefits of consuming fresh, locally-sourced foods; Nestlé runs health campaigns focused on specific issues, such as maternal and child nutrition, to address public health challenges in Nigeria as wall as utilizing social media and digital campaigns. Nestlé shares recipes, tips, and information about healthy eating to reach a broader audience.

These initiatives aim to foster a culture of health and wellness, ultimately contributing to improved nutrition and quality of life for consumers.

Nestle's nutrition and affordable food solutions focus on making nutritious products accessible to low-income communities; partnering with farmers, supporting sustainable agriculture; Nutrition education, food distribution programs.

By addressing nutrition and affordability, Nestle aims to make a positive impact on public health and contribute to sustainable development.

Nestle is a multinational food and beverage company headquartered in Vevey, Switzerland with over 2,000 brands globally and consisting the iconic brands comprises of Nescafe, KitKat, Maggi, Purina, Gerber, operated in 187 countries with

413 factories worldwide and it has over 335,000 employees globally.

Consequently Nestle ranked No.40 on fortune 500 global list and commitment to reducing environmental impact, focus on water conservation, energy efficiency, waste reduction with aim to make 100% of packaging recyclable or reusable by 2025

Nestle in Nigeria established a presence in 1961 in head office in Lagos and manufactures brands like Maggi, Milo, Nescafe, and Purina and employs over 2,500 people.

Nestle's commitment to nutrition, health, and wellness drives its innovation and sustainability efforts. Despite facing criticisms, the company remains a leader in the food and beverage industry.

"Eat Well, Live Well" is a philosophy that emphasizes the importance of maintaining a healthy diet to ensure overall well-being. It's built on the idea that the food we consume has a direct impact on our physical and mental health.

The nutrition has a lot of key benefits that will improved physical health and boosts energy, supports weight management, and reduces chronic disease risk; it enhanced mental well-being and supports mood stability, cognitive function, and overall mental health.

It’s also increased energy that will nourishes the body for optimal performance as well as better sleep and promotes restful sleep and improves sleep quality and many more

 "You are what you eat." - Unknown

"Eat to live, not live to eat." - Socrates

 "Healthy eating is not a diet, it's a lifestyle." - Unknown

Start your "Eat Well, Live Well" journey today!